A Sweet Celebration of Spring E-tutorial – $19.95

A Sweet Celebration of Spring E-tutorial

Celebrate the arrival of Spring with this beautiful e-tutorial! This e-tutorial will show you how to make Grape Hyacinth Candy, adorable Daffodil Cookies and luscious chewy Coconut Hyacinth Pops!

This 65+page tutorial is filled with beautiful, large full color photos and simple, step-by-step instructions.  It includes:

*  how to use simple-shaped cookie cutters to create stunning daffodil cookies

*  tips for easily shaping and assembling the hyacinths

*  the recipe for making the chewy delicious center for the hyacinth pops

*  tips for softening and working with re-shaped caramel pieces

*  how to easily remove your caramel hyacinth candy from the skewers


*  how to use a ball tool to create the beautiful petal shapes for the cookie flowers

* the recipe for Blossom Fondant, a simple to make fondant using only 2 main ingredients – melted white chocolate and readymade storebought frosting

* tips for working with and rolling out the fondant

*  how to create life-like stems for the cookie flowers

*  how to attach the cookie flowers to the “stems”

*  the recipe for Blossom Dough  (this is the special, delicious cookie dough I use for creating floral cookies)

*  the secret for creating a crisper and “lighter” sugar cookie

*  how to easily roll out cookie dough

*  how to tint flaked coconut

*  tips for melting chocolate

and many more other hints and tips for creating these beautiful floral cookies!


**When ordering an e-tutorial, please add Joanie(at) Blossomedge.com to your address book so that the e-tutorial doesn’t end up in your spam file. If you have several mailboxes that you use, please check the mailbox that you have listed with Paypal when you are looking for the e-tutorial. It will arrive in that mailbox. If you haven’t received the e-tutorial within 48 hours from ordering, please contact me immediately at Joanie(at) Blossomedge.com

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