Blossomedge Cookie Curves Volume 2 – $19.95


Blossomedge Cookie Curves Volume 2



Bring your floral cookies to life by giving them some efflorescent curves! This exciting new e-tutorial is filled with many large photographs and easy-to-follow instructions that show you how to take flat cookie dough shapes and transform them into baked contoured-cookie shapes that resemble a flower’s natural petal curve. This e-tutorial will show you how to make… A delicate Lady’s Slipper cookie with this flower’s quintessential little pink “pouch”…

lady's slipper cookies   Beautiful Dogwood cookie blossoms…   dogwood cookies   Waterlilies and Lily Pads…   water lilies 112-003   A coneflower cookie with a yummy truffle center…   coneflower bouquet 057   and the delightful Cosmos Cookie Blossom…   cosmos cookies   I have filled this e-tutorial with many large, professional-like photos and detailed, yet easy-to-follow, step-by-step instructions to help you not only create the cookie flowers in this e-tutorial but to give you techniques you can use for making your own floral cookie creations as well! Along with the techniques for making each of these curved floral cookies shapes, you will receive:

  • The Blossom Fondant recipe – this unique recipe results in a deliciously smooth, easy-to-make fondant that combines just two main ingredients, melted white chocolate and store bought, readymade frosting
  • The Deep Velvet Fondant recipe– a delicious recipe for creating a deep, rich-colored fondant without adding any additional food coloring. This unique recipe enables you to make a deep orange, black, dark green and even brilliant red fondant without that nasty chemical taste that can result from adding high amounts of food coloring to deepen fondant colors.
  • Curvie Cookie Dough recipe – the perfect cookie dough recipe for creating a yummy,  firm-textured cookie dough, essential for making 3-dimensional CURVED floral cookies
  • Tips for melting chocolate
  • Tips for working with Blossom fondant
  • Tips for easily rolling out cookie dough by reducing sticking issues with this one simple trick
  • Tips for “richening” the shade of a deep-colored fondant

You will also receive access to:

  • A special FAQ’s section that will address questions that may come up when working with the forms and shapes needed for making the curved cookies in this e-tutorial
  • A “popular terms” page where I will define the words that you will see often when making cookie curves
  • Helpful tips for baking with the forms and shapes
  • How to easily create the forms needed for each floral cookie
  • How to make each cookie flower’s “blossom-ledge” (the stem on which the cookie flower is attached)
  • Helpful tips for choosing the right cutters
  • How to create varying degrees of curvature for the cookie petals
  • How to make interesting, beautiful and yet YUMMY-tasting centers for the cookie flowers
  • How to easily remove the cookies from their baking forms
  • PLUS many, many other helpful hints, suggestions, and ideas along the way!

When you order this e-tutorial, you will be opening the door to the rewarding experience of creating your own floral cookie masterpieces! **When ordering an e-tutorial, please add Joanie(at) Blossomedge.com to your address book so that the e-tutorial doesn’t end up in your spam file. If you have several mailboxes that you use, please check the mailbox that you have listed with Paypal when you are looking for the e-tutorial. It will arrive in that mailbox. If you haven’t received the e-tutorial within 48 hours from ordering, please contact me immediately at Joanie(at) Blossomedge.com

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